Part Time Produce Clerk
Company: Harris Teeter, LLC
Location: Fairfax
Posted on: May 27, 2023
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Job Description:
This is a part time position. Primary responsibility is to Take
Excellent Care Of Our Customers by satisfying each customer.s needs
and exceeding their expectations. This requires a defined level of
product knowledge, food preparation skills, sales ability, customer
relations skills, and cooperation with fellow associates to create
An Incredible Place To Work and Shop. Responsible for
processing/packaging/stocking produce products according to Produce
Standards, cleaning work areas, providing customer service
unloading stock, and reloading salvage. Perform duties of floral
clerk when assigned.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with
disabilities to perform the essential functions. Associates must be
at least 16 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to
participate in and successfully complete required training and to
work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general
education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and
experience.
LANGUAGE SKILLS. Ability to read and comprehend simple
instructions, short correspondence, and memos [in English]. Ability
to write simple correspondence [in English]. Ability to effectively
present information in one-on-one and small group situations to
customers, vendors, and other
associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers
and to perform these operations using units of American money and
weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to
carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in
standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training
including but not limited to: new hire orientation, food
sanitation, customer service network, safety, food safety, and
product knowledge.
PHYSICAL DEMANDS. The physical demands described here are
representative of those that must be met by an associate to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly
required to stand; walk; use hands to finger, handle, or feel;
reach with hands and arms; talk or hear; and taste or smell. The
associate is occasionally required to climb or balance and stoop,
kneel, or crouch. The associate must regularly lift and/or move up
to 60 pounds and reaches from 6-72 inches. Specific vision
abilities required by this job include close vision, color, and
depth perception.
WORK ENVIRONMENT. The work environment characteristics described
here are representative of those an associate encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.
While performing the duties of this job, the associate constantly
works in a cool environment with an average temperature range of
55-60 degrees Fahrenheit and is frequently exposed to wet and/or
humid conditions and moving mechanical parts. The associate is
occasionally exposed to fumes or airborne particles, toxic or
caustic chemicals, and is frequently exposed to cold. The noise
level in the work environment is usually moderate to loud.
Keywords: Harris Teeter, LLC, Washington DC , Part Time Produce Clerk, Other , Fairfax, DC
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