Steward
Company: Hersha Hospitality Management LP
Location: Washington
Posted on: May 27, 2023
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Job Description:
Opportunity: StewardPerform dishwashing and kitchen cleaning
functions.Potential Career PathCook or Stewarding Supervisor -
Executive Steward or Sous ChefEssential Job FunctionsWash dishes,
glassware, flatware, pots and pans.Operate dishwashing and other
kitchen cleaning equipment.Place clean dishes, utensils, or cooking
equipment in storage areas.Maintain kitchen work areas, equipment,
or utensils in clean and orderly condition.Stock supplies, such as
food or utensils, in serving stations, cupboards, refrigerators, or
salad bars.Sweep and wash floors and clean trash cans.Sort and
remove trash, placing it in designated pickup areas.Perform food
preparation functions in the event to staffing shortages or during
peak periods.Be aware of guest satisfaction scores and work toward
increasing departmental and overall guest satisfaction.Follow
sustainability guidelines and practices related to HHM's EarthView
program.Practice safe work habits, wear protective safety equipment
and follow MSDS and OSHA standards. Perform other duties as
requested by management.Position RequirementsHighSchool diploma or
equivalent preferred.Previous stewarding experience required or
equivalent training.Work Environment and ContextWork schedule
varies and may include working on holidays, and weekends,
etc.Requires standing for extended periods, walking, pushing,
lifting up to 50 pounds, bending and reaching, stooping and
kneeling.What We BelievePeople Are Our Capability - Hearts That
Serve - Only Excellence - Stay Nimble - Own It
Keywords: Hersha Hospitality Management LP, Washington DC , Steward, Other , Washington, DC
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