Bartender
Company: Petite Cerise
Location: Washington
Posted on: January 27, 2023
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Job Description:
Michelin-starred chef Jermemiah Langhorne and the team from The
Dabney, are opening a new french inspired all day dining concept.
We are looking for candidates who are motivated and excited to
become a part of our growing team for our opening in February 2023.
We are looking for hospitality professionals with an upscale dining
background who are passionate about the guest experience and will
contibute to a great team culture. Ideal Bartender candidates are
outgoing and enjoy developing relationships with guests that will
lead to a memorable dining experience. BartenderPosition
Requirements The ability to offer guests of the restaurant an
enjoyable, expertly served dining experience conforming
toourstandards of excellence for quality, professionalism and
kindness Able to walk, stand, and climb stairs in a multi-level
operation for extended periods of time Anticipate and service a
guests needs before requests are made or necessary Work directly
with Beverage Director to assist in all bar preparation as needed
Serve and clear food and beverage items in an unobtrusive and
professional manner Thorough understanding of the wine, liquor and
beer programs and proficiency in upscale dining beverage service
including tableside wine presentation Complete restaurant opening
and closing procedures and sidework as assigned Ability to learn
and utilize Toast Point of Sale System. Respond properly and direct
people accordingly in any emergency or safety situation. Know when
to assist all work groups in all aspects of service. Follow proper
alcohol and beverage control regulations, including the
identification of minors. Recognize and address potential
intoxicated disruptive or undesirable guests. Able to understand
and accomodate any potential food or beverage allergies the guest
may have.
Keywords: Petite Cerise, Washington DC , Bartender, Other , Washington, DC
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