Bartender

Company: Petite Cerise
Location: Washington
Posted on: January 27, 2023

Job Description:

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney, are opening a new french inspired all day dining concept. We are looking for candidates who are motivated and excited to become a part of our growing team for our opening in February 2023. We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contibute to a great team culture. Ideal Bartender candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience. BartenderPosition Requirements The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming toourstandards of excellence for quality, professionalism and kindness Able to walk, stand, and climb stairs in a multi-level operation for extended periods of time Anticipate and service a guests needs before requests are made or necessary Work directly with Beverage Director to assist in all bar preparation as needed Serve and clear food and beverage items in an unobtrusive and professional manner Thorough understanding of the wine, liquor and beer programs and proficiency in upscale dining beverage service including tableside wine presentation Complete restaurant opening and closing procedures and sidework as assigned Ability to learn and utilize Toast Point of Sale System. Respond properly and direct people accordingly in any emergency or safety situation. Know when to assist all work groups in all aspects of service. Follow proper alcohol and beverage control regulations, including the identification of minors. Recognize and address potential intoxicated disruptive or undesirable guests. Able to understand and accomodate any potential food or beverage allergies the guest may have.

Keywords: Petite Cerise, Washington DC , Bartender, Other , Washington, DC