Pastry - Springfield Maggiano's
Company: Brinker International
Location: Springfield
Posted on: June 12, 2021
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Job Description:
Our Pastry Cooks are responsible for following our recipes to
prepare and execute all pastry items. What do you think? Sound like
your cup of espresso? Around here we say our purpose is to bring
people together to celebrate the love of family and friends. If it
sounds like we have our own way of looking at the world, you're
right! We call it The Maggiano's Way, and it means odds are you get
us and we want to meet you now! We're The Original Originator Once upon a long time ago, going out to eat meant either a
fancy, pricey, fussy restaurant, or a fast food drive-thru meal
handed to you in a greasy paper sack. Our namesake, Norman Brinker,
changed all that by pioneering the idea of "casual dining". And he
knew an original when he found it. Guests in Chicago knew
Maggiano's Little Italy was special when we opened our doors on the
corner of Clark and Grand. Today, thousands of restaurants later,
Brinker International is the name behind good food, good times and
great places to work. And Maggiano's is our own little slice of
Italian American tradition come to life! Tony Soprano would be so
proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So
part of our way of life is helping make the dreams of others come
true, through the special events we host and special memories we
help create. We've hosted our fair share of weddings, bar/bat
mitzvahs, birthdays and baby showers. There's nothing better than
helping create lasting memories in our restaurants and in our
community. It's one of the reasons we support the Make-A-Wish
Foundation, making wishes come true for kids with life threatening
medical conditions. On the local level, we support the North Texas
Food Bank, and because we also have a heart for our own, making
small contributions to the Brinker Family Fund adds up in a big way
and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and
every now again, we need a little indulgence for working so hard in
this fast-paced world. We know we ask a lot of our people. Long
days, lots of energetic service, staying upbeat, putting everyone
else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So
what's in it for you? We're glad you asked - Our Kitchen team is the culinary equivalent of a great bottle of
Cabernet-it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks,
Prep Cooks and Dishwashers, run our scratch kitchens with the fast
pace and professionalism of any celebrity chef restaurant. But
rather than those fly-by-night, flash in the pan restaurant
hipsters that come and go every season, this team consistently
delivers works of art to the tables of every Guest. They are true
foodies to the core, energized by the creative inspiration of the
dishes developed by our masterful culinary team in Dallas. It is a
fast-paced environment that requires dedication and commitment to
excellence, whether prepared for the special couple on Valentine's
Day, or for the 250 friends and family attending the wedding of the
year. This team is "all in". Brinker International is proud to be an Equal Opportunity
Employer, committed to workplace diversity, workplace working and
workplace fun. The way we see it, life is short, so you might as
well work happy. '278964
Keywords: Brinker International, Washington DC , Pastry - Springfield Maggiano's, Other , Springfield, DC
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