Company: Kimpton Hotels
Posted on: April 18, 2019
Our mission is to be the best loved Hotel & Restaurant Company so
regardless of position, we look for individuals who are passionate
about providing genuine heartfelt care to our guest and employees.
What you get to do: The purpose of the position of Server is to
serve food and beverages to guests in a timely, courteous,
efficient and accurate manner. All functions are carried out to
maintain an environment of teamwork. Your day-to-day: * Receive and
take guest orders and process in a timely manner through whatever
systems are currently used in the restaurant. * Prepare and serve
meal accompaniments to guests. * Perform sidework. * Open bottled
wine for guests. * Bus and set tables, as needed. * Perform set up
and breakdown of various stations (i.e., deli, dessert, coffee,
espresso) * Assist with orders to go, as needed. * Seat guests and
help with answering phones as business demands. * Perform other
duties as assigned. * Communicate with support crew and management.
Specific experience we're seeking: * One year minimum of customer
service experience preferably within the Food & Beverage industry.
* Excellent written communication and presentation skills. * Highly
motivated and flexible, possessing the ability to take initiative.
* Flexible schedule, able to work mornings, nights, holidays and
weekends. QUALIFICATION REQUIREMENTS: To perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. EDUCATION and/or
EXPERIENCE: Prior experience required. Depending on the role degree
may be required. LANGUAGE SKILLS: Ability to read, write, and
verbally communicate effectively and professionally with other
business departments, guests, and vendors. Ability to
diplomatically deal with difficult situations and people, while
exhibiting a consistent level of professionalism. PHYSICAL DEMANDS:
While performing the duties of this job, the employee is regularly
required to stand, walk, and talk or hear. The employee frequently
is required to use hands to finger, handle, or feel objects, or
telephone. The employee must regularly lift and/or move up to 10-25
pounds and frequently lift and/or move up to 50 pounds. (Please
note: management reserves the right to change, modify, and/or alter
any of the duties listed above to meet business demands).SDL2017
Keywords: Kimpton Hotels, Washington DC , Restaurant Server, Hospitality & Tourism , Washington, DC
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