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PT Pastry Cook- Blue Duck Tavern

Company: Hyatt
Location: Washington
Posted on: December 7, 2017

Job Description:

Description: Michelin Rated Blue Duck Tavern and Park Hyatt Washington is seeking a Pastry Cook who is looking for an opportunity to exhibit their skills. This pastry position requires basic culinary skills as well as some pastry experience preferred. This is a fast paced position. We are looking for talented individuals who can work part time with open availability, including weekends and holidays. We foster an environment of mutual respect, intellectual honesty and integrity that encourages creativity, innovation, and career growth. As a Park Hyatt Washington part time employee, you can benefit from complimentary and discounted rooms at Hyatt Hotels around the world, paid time off, health insurance, 401k and many other benefits. We also provide complimentary shift meals, uniforms and discounted parking. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of this cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site! Qualifications: This part-time pastry position requires basic culinary skills as well as some pastry experience preferred. This is a fast paced position. Refined verbal communication skills. 2 years of previous line experience preferred. Culinary degree is preferred. Candidate should be able to perform all basic pastry/baking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of this cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site! Primary Location: US-DC-Washington Organization: Park Hyatt Washington Pay Basis: Hourly Job Level: Part-time Job: Culinary Req ID: WAS005646 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Keywords: Hyatt, Washington DC, PT Pastry Cook- Blue Duck Tavern, Hospitality & Tourism, Washington, DC

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