Catering Manager

Company: Compass Group Poland Sp. z o.o.
Location: Washington
Posted on: May 3, 2025

Job Description:

Restaurant AssociatesPosition Title: Catering ManagerPay 11Reports To: Director of CateringSalary: $60,000 - $75,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, !Job SummaryAre you ready to take your catering career to the next level? Restaurant Associates is seeking an experienced and detail-oriented Catering Manager to lead and execute high-profile events at the iconic United States Senate. This is a unique opportunity to work in a setting that blends tradition, prestige, and purpose-where every event carries meaning, and every detail matters.This is a Monday-Friday position with minimal evening responsibilities and no weekends, offering an ideal work-life balance without sacrificing the excitement and complexity of a high-volume environment. On peak days, you'll oversee 20-30 concurrent events, ranging from intimate continental breakfasts for 10 guests to formal, multi-course dinners for up to 200 dignitaries and VIPs.Working as the Catering Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events.Key Responsibilities:

• Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures
• Creates operating statements, reports, and operational budgets, and reviews of the collection of receivables
• Oversee the seamless execution of events ensuring each function-from casual breakfasts to formal seated dinners-is delivered with precision, polish, and poise.
• Manage multiple events across various Senate locations concurrently, maintaining consistent service standards, flawless timing, and a guest-first approach in every detail.
• Creates catering activities, books, plans & directed functions
• Creates proposals, contracts and banquet event orders
• Prepares and monitors budgets; financial targets and forecasts
• Maintains local clients database and builds and maintains relationship with vendors
• Ensures all safety and sanitation procedures are followed in compliance with HACCP
• Performs related duties and special projects as assignedPreferred Qualifications:
  • Bachelor's degree is preferred or equivalent professional experience
  • Proven track record for meeting sales goals
  • Strong knowledge of current food, industry trends and fine dining points of service
  • A minimum of three years of experience in hospitality industry including one year experience in catering sales
  • Supervisory, scheduling, training and coaching skills
  • Ability to assess client requirements and deliver ensuring client satisfaction
  • Must be able to write menu proposals in consultation with chefs
  • The ability to supervise food preparation, service and clean-up is also essential
  • Knowledge of A/V equipment with the ability to set up and break down for events.
  • Superior quantitative, oral and written communications and problem-solving/strategizing skills
  • Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
  • Excellent overall computer skills with advanced knowledge of Excel and PowerPoint
  • Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Exceptional client relations and customer service abilitiesApply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates at Restaurant Associates are offered many fantastic benefits.
    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)
    • Paid Parental Leave
    • Personal LeaveApplications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Req ID:1418454Restaurant AssociatesMichael Abbey
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Keywords: Compass Group Poland Sp. z o.o., Washington DC , Catering Manager, Hospitality & Tourism , Washington, DC