Executive Chef 2
Company: Sodexo -Group
Location: Washington
Posted on: October 30, 2024
Job Description:
Unit DescriptionDo you strive to create amazing culinary
experiences?Sodexo is seeking an Executive Chef 2 for Medstar
Washington Hospital Center located in Washington DC. (Hours vary
based on client need, some weekends, some holidays may be required
on occasion).If you have experience in a healthcare environment -
you are encouraged to apply now!This is a fantastic opportunity for
a creative and passionate 'foodie' to expand their culinary career.
You thrive in a fast-paced environment and strive for excellence.
This position will be responsible for the entire patient's
experience, providing top quality food and customer service. EFY
and healthcare experience preferred. Medstar Washington Hospital is
a 926 licensed bed facility located on the red line of the metro.
Paid parking is also provided with this position!This is an
exciting opportunity for experienced culinarians looking to grow
their career!Apply now!The successful candidate will:
- be responsible for purchasing, menu compliance, inventory, food
cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance
and food quality are implemented;
- have the ability and willingness to develop and motivate team
members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard
compliance; and/or
- have working knowledge of automated food inventory, ordering,
production and management systems.Is this opportunity right for
you? We are looking for candidates who have:
- a strong culinary background, with the demonstrated ability to
stay current with new culinary trends;
- excellent leadership and communication skills with the ability
to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.Learn more about Medstar
Health Click Here!Sodexo offers a full array of benefits including
paid time off, holidays, medical, dental, vision, 401K and access
to ongoing training and development programs, tuition
reimbursement, plus health and wellness programs.Not the job for
you? At Sodexo, we offer Culinary positions in a variety of
business segments, including Corporate, Schools, Universities,
Government and Agencies, Healthcare, Senior Living and Sports and
Leisure locations across the United States. Continue your search
for Culinary jobs. Working for Sodexo: At Sodexo, you will find the
ingredients for a great culinary career. With benefits including
schedules that encourage work-life balance, reimbursement of
association dues and continuing education opportunities, you'll
enjoy an improved quality of life that's unique in the hospitality
industry.What We OfferSodexo offers fair and equitable
compensation, partially determined by a candidate's education level
or years of relevant experience. While the budgeted range for the
position is posted, Sodexo salary offers are based on a candidate's
specific criteria, like experience, skills, education and
training.Qualifications & RequirementsBasic Education Requirement -
Associate's Degree or equivalent experience Basic Management
Experience - 2 years Basic Functional Experience - 2 years work
experience in food or culinary services including restaurants, fast
food, vending, catering services, institutional services, mall food
courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.
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Keywords: Sodexo -Group, Washington DC , Executive Chef 2, Hospitality & Tourism , Washington, DC
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