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Chef Manager/ Food Service Manager

Company: Confidential
Location: Washington
Posted on: May 15, 2024

Job Description:

Chef ManagerLocation: Washington DCSalary: 70-75K Monday-Friday DaylightWe are seeking a talented Food Service General Manager who understands the Culinary Process to oversee a busy cafe, and commercial kitchen with some Catering operations. Enjoy a work/life balance with a Monday to Friday daylight schedule.The Chef Manager is a General Manager role with responsibility of food service Operations and Culinary oversite. This position is a prominent opportunity managing front and back of the house operations therefore requiring a strong client and customer relations experience as well as the Culinary experience to design, implement and oversee a delicious menu for our valued guests.Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or public destination such as Museum, Sporting Event Center, Amusement Park or similar, with multiple retail outlets. *Must be a trained Chef.*Requirements:2+ Years General Manager or Strong Assistant GM experienceTrained Executive ChefThorough knowledge of Menu implementationCatering knowledgeRetail SalesEmployee ManagementImpeccable Communication SkillsJob Type: Full-timeJob Type: Full-timePay: $70,000.00 - $75,000.00 per yearBenefits:* 401(k)* Dental insurance* Health insurance* Paid time off* Vision insuranceExperience level:* 2 yearsShift:* Day shift* Morning shiftWeekly day range:* Monday to FridayWork Location: In personby Jobble

Keywords: Confidential, Washington DC , Chef Manager/ Food Service Manager, Hospitality & Tourism , Washington, DC

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