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Sous Chef-DC

Company: Adecco USA
Location: Washington
Posted on: November 26, 2022

Job Description:

Sous Chef Washington, DC 55K-60K Full Benefits Direct-Hire The Sous Chef works under the supervision of the Executive Chef and is responsible for the day-to-day operation of the kitchen and the direction of food preparation in the kitchen. Duties include:

  • Leadership and Management:
  • Lead kitchen team in chef's absence, and provides guidance to junior staff members.
  • Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor costs.
  • Supervise and communicate with kitchen staff and management to achieve budgeted costs related to labor, food, beverage, etc.
  • Responsible for recruiting, interviewing, and submitting recommendations for new hires in Culinary operations.
  • Responsible for executing new hire training for kitchen staff.
  • Administers disciplinary action to kitchen staff when necessary and provides guidance on performance improvement.
  • Kitchen/Culinary Operations:
  • Adhere to sanitation regulations and safety regulations
  • Aids in the development and maintenance of a thorough and accurate recipe file.
  • Assist with the preparation and planning of meal designs.
  • Ensure kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns.
  • Maintain accurate inventories with ongoing inventory analysis and management.
  • Maintain accurate and timely costing of daily specials and menu items
  • Manage par levels for all chemicals, BOH supplies, and small ware.
  • Assist Executive Chef and General Manager with preventative maintenance and maintenance scheduling of all restaurant equipment.
  • Responsible for waste tracking and control.
  • Effective and thorough management of unit cleanliness. Requirements
  • Possess and demonstrates excellent culinary skills
  • Ability and willingness to work all BOH positions when necessary
  • Basic Computer Knowledge
  • Advanced knowledge of food profession principles and practices
  • Experience with BOH systems, ordering, and inventory management.
  • Experience in a similar position
  • Experience developing staff
  • Management experience preferred
  • Successful completion of Food Safety training required with 30 days of hire Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adeccousa.com/candidate-privacyThe Company will consider qualified applicants with arrest and conviction records

Keywords: Adecco USA, Washington DC , Sous Chef-DC, Hospitality & Tourism , Washington, DC

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