Restaurant Management Positions-DC

Company: B Hospitality Corp
Location: Washington
Posted on: August 7, 2022

Job Description:

Job DescriptionAbout ButlerButler Hospitality serves the world's best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.Read more about Butler!https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.htmlWhy Butler?Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.

• Great pay and benefits
• Comprehensive Insurance
• Bonus Structure
• 401k
• PTO
• Development and training programCurrent Opportunity Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you. Qualifications:
  • Two years of management experience required.
  • Ability to communicate in English both verbally and nonverbally.
  • Exceptional and professional communication skills, both oral and written.
  • Food & Beverage Supervisory experience is required.
  • Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations
  • Assist with the management all hub employees to include all entertainment.
  • Must be able to work any shift, any day and long hours when necessary.
  • Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
  • Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.Physical Demands and Work Environment:
    • Frequently required to stand.
    • Frequently required to walk.
    • Frequently required to climb, balance, bend, stoop, kneel or crawl.
    • Frequently required to talk or hear.
    • Frequently required to lift/push/carry items up to 50 pounds.
    • Frequent exposure to outside weather conditions.Powered by JazzHRyQa5ZhKQm6

Keywords: B Hospitality Corp, Washington DC , Restaurant Management Positions-DC, Hospitality & Tourism , Washington, DC