Kitchen Cook
Company: Hooters of America, LLC
Location: Fairfax
Posted on: August 7, 2022
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Job Description:
Text the word "FUN" to 470-842-WING or 470-842-9464 to express
interest TODAY and schedule your interview Overview: A Hooters
Kitchen employee is an integral part of the day-to-day operations
at every Hooters restaurant. The Hooters Kitchen employee is
responsible for consistently executing all Hooters kitchen systems
and standards to provide the guest the highest quality food
products. The Kitchen employee adheres to all Hooters recipe
specifications while preparing or cooking any Hooters menu item and
is accountable for safe food handling, food quality standards, and
picture perfect presentation. The Kitchen employee demonstrates a
willingness to be a team player, has a positive attitude, and meets
all Hooters kitchen uniform and grooming standards. The Hooters
Kitchen Staff embraces the company---s core values: S how You Care,
E levate the Spirit, R espect Everyone, V alues Feedback, and E
xceeds Expectations. Responsibilities: Responsibilities
Professional Team Communication Completes Daily Tasks and Assigned
Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and
Trash Removal Receiving and Rotation of Food Supplies Adheres to
Uniform and Grooming Standards Continuous Development of Hooters
Kitchen Knowledge Accountabilities Food Practices Proper Food
Safety & Sanitation Standards Ensures Food Quality Standards
Ensures Food Presentation is Visually Appealing & Picture Perfect
Follows Hooters Recipes and Operating Procedures & Systems
Atmosphere Adheres to Hooters Kitchen Uniform and Hygiene Standards
Displays a Positive Attitude and a Willingness to Learn Effectively
Communicates with Kitchen Staff, Hooters Girls and Management
Service Effectively Synchronizes Orders by Time Completes Food
Orders with Accuracy and Timeliness Effectively Cleans Area
Throughout Shift Qualifications: Knowledge, Skills, Abilities Must
be 18 years of age or older Awareness of Safe Food Handling
Practices Awareness of Equipment Safety Detail Oriented Knife
Handling Skills Basic Mathematical Skills Ability to Maintain
Professionalism Ability to Perform Required Tasks within View of
Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the
Ability to Adapt to Change All applicants applying for a position
involved in the service of alcoholic beverages must have a valid
ServSafe alcohol certification, and all applicants must have any
other legally required certification prior to beginning work and in
order to eligible to work for Hooters. The applicant will not be
compensated for the completion of any training required to get the
required certification, and gaining such certification does not
guarantee the applicant continued employment. HOA Brands is an
equal opportunity employer and committed to workplace diversity.
M/F/D/V are encouraged to apply
Keywords: Hooters of America, LLC, Washington DC , Kitchen Cook, Hospitality & Tourism , Fairfax, DC
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here to apply!
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