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Sous Chef/Kitchen Manager

Company: Great American Restaurants
Location: Fairfax
Posted on: June 25, 2022

Job Description:

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.Benefits: - Competitive base salary - Quarterly bonuses earned through achieving results in

Keywords: Great American Restaurants, Washington DC , Sous Chef/Kitchen Manager, Hospitality & Tourism , Fairfax, DC

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