Pastry Cook
Company: Fairmont Washington D.C.
Location: Washington
Posted on: May 16, 2022
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Job Description:
Pastry Cook
Do you have an appetite for career progression and ready to take
your pastry culinary skills to a world-class platform? Take your
career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor
worldwide for you and your family
- Learning programs through our Academies designed to sharpen your
skills
- Ability to make a difference through our Corporate Social
Responsibility activities, like Planet 21
- Career development opportunities with national and international
promotion opportunities.
What you will be doing:
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety
requirements
Maintaining and ordering stocks and supplies
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team
player
- Add diplomas/certifications required if needed
Your team and working environment:
-The Fairmont Washington, D.C. is perfectly positioned between the
White House and historic Georgetown. From our reimagined and
vibrant lobby to the unrivaled courtyard, our hotel provides the
ideal backdrop for world travelers, meaningful meetings, and
lifelong memories. Our diverse colleagues take pride in delivering
memorable experiences with inspiration rooted in the genuine
connections we build.
Keywords: Fairmont Washington D.C., Washington DC , Pastry Cook, Hospitality & Tourism , Washington, DC
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