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Pastry Cook

Company: Fairmont Washington D.C.
Location: Washington
Posted on: May 16, 2022

Job Description:

Pastry Cook
Do you have an appetite for career progression and ready to take your pastry culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:


- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.

What you will be doing:
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies

Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed

Your team and working environment:
-The Fairmont Washington, D.C. is perfectly positioned between the White House and historic Georgetown. From our reimagined and vibrant lobby to the unrivaled courtyard, our hotel provides the ideal backdrop for world travelers, meaningful meetings, and lifelong memories. Our diverse colleagues take pride in delivering memorable experiences with inspiration rooted in the genuine connections we build.

Keywords: Fairmont Washington D.C., Washington DC , Pastry Cook, Hospitality & Tourism , Washington, DC

Click here to apply!

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