Company: Westin DC
Posted on: May 16, 2022
A modern, luxury hotel in the heart of our nation's history, The
Westin Washington, D.C. City Center is a dynamic hotel in one of
the world's most iconic destinations: downtown Washington D.C. Our
Hotel is just five blocks from the White House, a short walk to the
Lincoln Memorial and Washington Memorial, and close to all the best
restaurants and bars the city center has to offer.
As part of Sage Hospitality Group, we passionately strive to be the
best and create excellence in everything we do. We believe in
enriching lives one experience at a time. More than a slo gan, we
empower our employees to make positive impacts on the communities
in which we live and work. By providing genuine service we build
relationships with our guests and value for our shareholders, and
we create unforgettable experiences.
We are lookin g for independent thinkers. Those who harness their
entrepreneurial spirit so that it breaks preconceived notions.
We're not afraid to forge our own path. After all, it's what
industry leaders do. That's why we welcome risk takers and creative
spirits alik e. No matter your daily role, Sage recognizes that
your success is about more than the work you do - it's really about
who you are, which is why we invest in your personal and
professional growth. Join our team!
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Westin DC, Washington DC , Banquet Cook, Hospitality & Tourism , Washington, DC
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