Company: Guest Services, Inc.
Posted on: November 22, 2021
GREAT PEOPLE - GREAT BENEFITS - JOIN OUR ALL-STAR TEAM!
Hogan Lovells, managed by Guest Services. is now hiring Sous Chefs
for one of our business dining clients in DC. We seek motivated
associates with strong interpersonal skills and a commitment to
excellence to join our highly successful team.
No weekends and Holiday
40 hours a week
Complimentary employee meal
11:00am - 8:00pm
Guest Services, Inc. offers amazing benefits such as medical,
dental, vision, a 401K savings plan, paid time off, employee
discounts at recreational and lodging facilities nationwide, and
more! Apply today to join our All Star Team!
The Sous Chef is the direct management assistant to the Chef and is
second in command in the kitchen. The Sous Chef prepares foods for
service according to assignment by the Chef and General Manager.
The Sous Chef must also assist in planning; giving direction to all
employees within the unit, achieve operating and financial goals,
ensure food quality, and meet client objectives and customer
Assist in planning and developing menus, and forecasting portion
specifications to unit. Analyze and cost food items. Ensure
compliance with established budget.
Assist in recruiting, supervising, training, scheduling,
disciplining, and directing the culinary staff.
Control expenses. Determine food and supply needs for unit.
Maintain inventory control of food and supplies.
Maintain and ensure safe facility environment including standards
for food production and handling, cooking, housekeeping,
sanitation, dress, cash control, and employee hygiene.
Plan, schedule, supervise, and participate in the culinary work of
the unit to ensure proper production, distribution of assignments,
and prompt and efficient preparation of foods. Ensure food quality
standards are met and amounts are sufficient to meet expected need.
Completing product orders
Maintain awareness of safety issues and report them immediately to
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Culinary or Associate's degree in food service or related field
Food Safety Certification. Strong sanitation habits.
Strong customer service abilities: actively looks for ways to
assist customers and coworkers.
Ability to interact and communicate well with the client.
Ability to problem solve.
PHYSICAL AND MENTAL REQUIREMENTS
Moving about on foot to accomplish tasks, particularly frequent
movements from place to place within the unit. Bend, lift, carry,
reach/extend arms and hands above shoulder height frequently, or
otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.
frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire workday.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in
and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand
the speech of customers and co-workers and the ability to speak
clearly so that you can be understood by customers and co-workers
Constantly communicates and receives verbal communication with
other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job
Commercial Kitchen Machinery, Appliances, Tools, and Utensils.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability, or
protected Veteran status.
Keywords: Guest Services, Inc., Washington DC , Sous Chef, Hospitality & Tourism , Washington, DC
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