Sous Chef - DC Market (DC, Bethesda, Arlington)
Company: Tatte Bakery & Cafe
Posted on: November 22, 2021
At Tatte Bakery & Caf--, we are driven by our belief in
uncompromising quality and craftsmanship, lifelong learning and
curiosity, kindness and empathy (the rarest and purest form of
generosity), and that doing the right thing the right way matters.
Anchored by these values, we strive to offer the best of
everything: authentic, caring and meaningful relationships with
each other, our guests, and our community; delicious pastries;
savory dishes, fresh ingredients, and amazing coffee.Every day, our
cafes bustle with guests eager to experience everything we have to
offer, and our Sous Chefs play an important role within our cafes.
Our Sous Chefs manage the fast-paced energy and high volume in the
caf--, by working with the Caf-- Head Chef to oversee all kitchen
operations. The Sous Chef leads and inspires the caf-- savory
kitchen team to exceed our guest's expectations at every
opportunity by creating amazing dishes from scratch while upholding
the execution of Tatte's service and product standards. The Sous
Chef also embodies the passion we have for our savory team members
(prep cooks, line cooks, and dishwashers) by proactively developing
them as a team and as individual culinary professionals.We offer
competitive pay, English/Spanish classes, hands on training and
classroom training, free drinks and meals, health/dental/vision
insurance, 401K benefits (with a vesting match), free EAP services,
and more. In terms of scheduling, we strive to provide predictable
schedules with a mix of shifts so that you can enjoy life outside
of work. No late nights or regularly long hours. Tatte also
believes in fostering an environment of learning and growth and we
are committed to our team member's development.Your recipe for
- Minimum of 1-2 years of progressive culinary/kitchen management
experience, depending upon formal degree or training within a
high-volume sophisticated restaurant operation.
- Proven passion for culinary excellence and exceeding guest
- Love amazing food and people.
- Comprehensive knowledge of food with a focus on quality,
production, sanitation, cost controls, and presentation.If you are
ready to dream about a future with us, we would love to hear from
Keywords: Tatte Bakery & Cafe, Washington DC , Sous Chef - DC Market (DC, Bethesda, Arlington), Hospitality & Tourism , Washington, DC
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