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Lead Cook

Company: Hotel Madera
Location: Washington
Posted on: April 10, 2021

Job Description:

Company Info

Join one of the fastest growing lifestyle hospitality companies and enhance your career! Pivot Hotels & Resorts, the lifestyle and luxury division of Davidson Hotels & Resorts, operates with a deep-rooted passion for continuous innovation, exceptional service delivery, revenue generation, inspired marketing and financial responsibility. As disruptors of the status quo, we intend to spark a movement honoring our community, the adventure-minded traveler and work-hard-play-harder road warrior through distinctive design, bespoke wellness offerings, philanthropic endeavors and locally sourced, internationally influenced food and beverage. Constituted by some of the most accomplished leaders in lifestyle hospitality, Pivot Hotels & Resorts caters to today's experience-seeking, adventurous traveler through inspiring design, thoughtful service, and one-of-a-kind experiences at each of its hotels and resorts. At Pivot Hotels & Resorts, we know that it is the people who operate our hotels that make the difference between average and exceptional performance. So we want you to join us to be the difference! More information can be found at www.pivothotels.com.

Property Info

Cozy and welcoming, Hotel Madera has been a beloved neighborhood hangout since it opened. Thanks to its thoughtful design and warm staff, the hotel evokes a sense of peace, privacy, and ease, ushering in guests as members of our family. Hang out in our intimate living room and Firefly restaurant, where guests can strike up conversation with longtime Dupont Circle locals and travelers alike, who are happy to swap stories over a friendly cocktail. Hotel Madera is centrally located and offers meeting and event spaces for smaller groups, as well as spacious guest rooms and suites that feature special amenities like roomy balconies and family-friendly bunks. Join our fabulous team today!

Position Info

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

The Culinary Supervisor manages the kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Supervises reporting Food Service Workers.

QUALIFICATIONS:
2 years experience in the food and beverage industry.
Six months to one year in a supervisory position.
Some wine and fine food knowledge helpful.
Read, write and speak English fluently.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other Team Members.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test and background check required.

Keywords: Hotel Madera, Washington DC , Lead Cook, Hospitality & Tourism , Washington, DC

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