Cook I Fine Dining 1 - The Ritz-Carlton - (19001E8X)
Company: Marriott International, Inc.
Location: Washington
Posted on: January 15, 2021
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Job Description:
Cook I Fine Dining 1 At more than 80 award-winning properties
worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences
so exceptional that long after a guest stays with us, the
experience stays with them. As the premier worldwide provider of
luxury experiences, we set the standard for rare and special luxury
service the world over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton, Washington, DC, located at 1150 22nd Street,
N.W., Washington, District of Columbia, 20037 currently has the
following opportunity: Cook I Fine Dining 1(19001E8X) : Monitor the
quality and quantity of food that is prepared and the portions that
are served. Ensure proper portion, arrangement, and food garnish.
Inform service staff of 86''ed items and number of available menu
specials. Pull food from freezer storage to thaw. Prepare various
cuts of meat. Operate ovens, stoves, grills, microwaves, and fryers
to prepare foods. Prepare sauces, stock, and soup. Prepare cold
food. Stand, sit, or walk for an extended period of time. Check and
ensure the correctness of the temperature of appliances and food
using thermostats and thermometers. Monitor stock of kitchen
supplies. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Welcome and acknowledge all
guests according to company standards; anticipate and address
guests'' service needs. Develop and maintain positive working
relationships with others; support team to reach common goals.
Speak with others using clear and professional language. Ensure
adherence to quality expectations and standards. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. We invite you to
learn more about this position and apply
at:https://jobs.marriott.com/marriott/jobs/19001E8X?%3Flang=en-us/
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
www.facebook.com/marriottjobsandcareers
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. - The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: Marriott International, Inc., Washington DC , Cook I Fine Dining 1 - The Ritz-Carlton - (19001E8X), Hospitality & Tourism , Washington, DC
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