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Cook III - Pastry Kitchen - Gaylord National Resort & Convention Center - (20027197)

Company: Marriott International, Inc.
Location: Oxon Hill
Posted on: May 21, 2020

Job Description:

Here's To Your Journey with Gaylord Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a consider it done spirit to work. In return, youll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change? Take the initiative. Enjoy the Rewards. The Gaylord National Resort & Convention Center, located at 201 Waterfront Street, Oxon Hill, Maryland, 20745 is currently hiring a Cook III - Pastry Kitchen. Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supervisory responsibilities. 1. Perform the following cooking procedures in outlet kitchens: saut, grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned. 3. Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of fooditems. 4. Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and produce product as described by manager and as shown in information books provided. 6. Provide support to the front line, following guidelines provided by management. 7. Perform according to HACCP, OSHA and sanitation guidelines. 8. Properly store food and chemicals. 9. Perform other duties as assigned. Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities. Education High school degree or equivalent preferred. Experience Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English. Licenses/Certifications Food Handler's Card may be required. To apply now, go to: https://jobs.marriott.com/marriott/jobs/20027197?%3Flang=en-us Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Additional Location - National Harbor, Maryland; Washington, District of Columbia

Keywords: Marriott International, Inc., Washington DC , Cook III - Pastry Kitchen - Gaylord National Resort & Convention Center - (20027197), Hospitality & Tourism , Oxon Hill, DC

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