Kitchen Cook - Pastry and Savory
Company: Radici
Location: Washington
Posted on: May 21, 2020
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Job Description:
IMMEDIATE! We are looking for dependable, hard working and
honest cooks to be a part of our kitchen team. The ability to
prepare panini, salads, pasta, main courses as well as simple cakes
and biscotti. Proper knife skills as well as kitchen cleanliness
and organization is a plus. Knowledge of Italian culture and food
is preferable but not a requirement. Must be a fast learner, a team
player and able to work between 25-35 hours a week. Position also
includes closing and cleaning the kitchen when necessary. Food
manager's license a plus. Please send a resume detailing
experience.
Keywords: Radici, Washington DC , Kitchen Cook - Pastry and Savory, Hospitality & Tourism , Washington, DC
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