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Kitchen Cook - Pastry and Savory

Company: Radici
Location: Washington
Posted on: May 21, 2020

Job Description:

IMMEDIATE! We are looking for dependable, hard working and honest cooks to be a part of our kitchen team. The ability to prepare panini, salads, pasta, main courses as well as simple cakes and biscotti. Proper knife skills as well as kitchen cleanliness and organization is a plus. Knowledge of Italian culture and food is preferable but not a requirement. Must be a fast learner, a team player and able to work between 25-35 hours a week. Position also includes closing and cleaning the kitchen when necessary. Food manager's license a plus. Please send a resume detailing experience.

Keywords: Radici, Washington DC , Kitchen Cook - Pastry and Savory, Hospitality & Tourism , Washington, DC

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