Food & Beverage Manager
Company: Westin DC
Location: Washington
Posted on: March 20, 2023
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Job Description:
Why us?
We believe in enriching lives one experience at a time. More than a
slo gan, we empower our employees to make positive impacts on the
communities in which we live and work. By providing genuine service
we build relationships with our guests and value for our
shareholders, and we create unforgettable experiences. We are
lookin g for independent thinkers. Those who harness their
entrepreneurial spirit so that it breaks preconceived notions.
We're not afraid to forge our own path. After all, it's what
industry leaders do. That's why we welcome risk takers and creative
spirits alik e. No matter your daily role, Sage recognizes that
your success is about more than the work you do - it's really about
who you are, which is why we invest in your personal and
professional growth. Join our team!
Job Overview
Plan and manage the Restaurant, Room Service, Bar, and catering in
order to achieve customer satisfaction, quality service, compliance
with corporate/franchise policies and procedures and federal, state
and local regulations while meeting/exceeding financial goals.
Position is responsible for the short term planning and managing
the operations of the Restaurant, Room Service, Bar and catering.
Recommends promotional ideas and procedural changes. Prepares
forecasts, implements, monitors and controls the budgets for the
various outlets.
Responsibilities
-Manage the human resources within the department.
-Direct and oversee recruitment and development of employees; hire,
train, empower, coach and counsel, performance and salary reviews,
resolve conflict through fair treatment policy, discipline and
terminate, as appropriate.
-Develop, recommend, implement and manage the department's annual
budget, business/marketing plan, forecasts and objectives to
meet/exceed management expectations.
-Implement and manage all company programs (company/franchise) to
ensure compliance with the SOPs; to include safety and sanitary
regulation, all federal, state and local regulations to ensure
optimal levels of quality service and hospitality are provided to
the guest.
-Market the Food and Beverage outlets; develop and manage the
implementation of menus, package deals, promotions, displays,
decorations and presentations within corporate guidelines to
capture more in-house guests and a larger share of the local market
to meet/exceed sales and financial goals and objectives.
-Manage the maintenance/sanitation of the food and beverage areas
and equipment in the hotel to protect the asset, comply with
regulations and ensure quality service.
-Respond to customer needs, issues, comments and problems to ensure
a quality experience and enhance future sales prospects.
Keywords: Westin DC, Washington DC , Food & Beverage Manager, Executive , Washington, DC
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