Restaurant Manager
Company: Farmers Restaurant Group
Location: Washington
Posted on: August 7, 2022
Job Description:
Job DescriptionRESTAURANT MANAGEROur Front of House Managers are
an integral part of our restaurant management team, working hand in
hand with our General Manager. The Front of House management team
is committed to leading our team, building our culture of
hospitality, growing our brand, driving sales, and operating a
profitable restaurant, all while providing delicious scratch-made
food and beverages for our guests. As a member of management at
Farmers Restaurant Group, you will enjoy a career path that
challenges you as a leader and facilitates career growth and
development. WHAT WE OFFER OUR FRONT OF HOUSE MANAGERS:
- Competitive pay
- Medical, dental, vision, EAP, and life insurance
- Voluntary benefits: short-term disability and accident
insurance
- Paid time off
- Employee wellness initiatives, including company massage
therapist
- Monthly dining credit
- Relocation assistance
- Professional career development and education benefits
- Free online mental health therapy (unlimited text messaging and
two optional 30-minute live video therapy sessions per month)
through our partner, TalkSpace, for all employees and their
immediate family membersWHAT OUR FRONT OF HOUSE MANAGERS DO:
- Support the General Manager or Managing Partner in all aspects
of restaurant operations
- Oversee scheduling and staffing of Front of House employees and
maintain fully-staffed operations
- Manage shift activity to ensure the best guest experience
possible
- Run effective, collaborative, and informative pre-shift staff
meetings
- Demonstrate and enforce our internal policies and
procedures
- Model, teach, and maintain best communication practices between
the Front of House and the kitchen
- Train and develop restaurant staff
- Handle guest concerns according to our standards and best
practices
- Responsible for all safety and maintenance concerns within the
restaurant
- Know our food and drink recipes to standards and be able to
execute them
- Ensure recipe adherence and kitchen best practices are being
followed
- Partner with HR and senior management to ensure employee
well-being and optimal performanceWHAT YOU NEED TO BE A FRONT OF
HOUSE MANAGER:
- One year of experience managing in high-volume restaurants
preferred
- Strong understanding of restaurant operations
- Passion for hospitality
- Ability to lead a team
- Capable of identifying problems and determining accurate
solutions on every shift
- Love for all things food and beverage
- Be caring, self-motivated, and exhibit an aptitude for leading,
coaching, and driving excellence
Keywords: Farmers Restaurant Group, Washington DC , Restaurant Manager, Executive , Washington, DC
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